Dairy Equipment and Pasteurizers Kenya
Dairy Equipment and Pasteurizers Kenya
Dairy equipment from H-TECH for farms, collection centres and processors in Kenya: milking machines, milk cans, cream separators, lactometers and milk tankers, plus pasteurizers, chillers and milk ATMs.
Price guide · updated 12 October 2026
Dairy equipment price in Kenya (2026)
Quick answer: H-TECH dairy farm equipment costs from KSh 500 to KSh 700,000 in Kenya, from lactometers and milk cans to milking machines, cream separators and milk tankers. Milking machines, stainless milk cans and cream separators are listed below; for processing see milk pasteurizers and milk chillers.
| Model | Size / capacity | Price |
|---|---|---|
| 20l milk storage can | 20 L | KSh 8,500 |
| 50l milk storage can | 50 L | KSh 15,000 |
| 100l milk storage can | 100 L | KSh 24,000 |
| Electric Milk Cream Separator 500LPH | 500 LPH | KSh 596,250 |
| Lactometer | – | KSh 500 |
| Milk transport can | – | KSh 13,000 |
| One cow milking machine | – | KSh 58,000 |
| Double cow milking machine | – | KSh 75,000 |
| milk tanker | – | KSh 700,000 |
See the dairy equipment models
Real photos of the models listed above. Tap a photo for full details and to order.
Prices include VAT and are the current listed prices for Herritech Ventures equipment. Delivery, installation and any site work are confirmed on your quotation.
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Choose the equipment family for your operation.
Start with your application, then request a site-fit quotation for capacity, installation and support.
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Fabrication, packaging lines, conveyors and custom equipment.
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Dairy system planning guide
Dairy equipment buyer questions
Build the right dairy system around your milk flow, capacity, processing, chilling, dispensing, site utilities and hygiene workflow before requesting a quotation.
How much does dairy equipment cost in Kenya?
On this page, H-TECH dairy equipment prices range from KSh 500 (20l milk storage can) to KSh 700,000 (milk tanker). The quotation confirms delivery and installation for your site.
Which dairy equipment do I need for milk vending?
Plan the process from milk receipt to sale: appropriate processing or pasteurization, chilling or cold storage, dispensing or milk ATM equipment, cleaning and sanitation, and the site utilities that support each stage. The right combination depends on how milk is sourced and handled.
What pasteurizer capacity do I need?
Size a pasteurizer from litres per batch or day, operating hours, peak intake, planned products and growth. Confirm heating method, cooling arrangement, product handling and cleaning needs alongside the nominal capacity.
What milk chiller size do I need?
Match chiller capacity to expected milk volume, collection or delivery frequency, ambient conditions, available power, holding time and future demand. A chiller should support the process schedule rather than being selected from tank volume alone.
What should I consider before selling milk through an ATM?
Confirm the product process, hygiene and cleaning controls, cold chain, source and storage arrangements, operator procedures and any applicable approvals or standards before choosing the vending setup. Requirements depend on the planned business and product route.
What site details should I share for a dairy equipment quotation?
Share daily volume, intended products, batch or hourly output, source and handling route, floor layout, water, drainage, power, ventilation, access, storage, cleaning workflow and installation location so the proposal fits the site.